Soup Beef Stock Ground Beef Turkey Italian Sausage
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Garden Vegetable Beef Soup
This soup is my go-to healthy tiffin option. Information technology's a not bad way to swallow my vegetables, and information technology'due south so comforting during the cold winter months. —Dawn Donald, Herron, Michigan
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Italian Sausage Pizza Soup
My mom's friend shared this recipe with her more than 50 years ago. I've tweaked information technology over the years, and information technology's nonetheless a family favorite. Warm garlic bread is heavenly on the side. —Joan Hallford, North Richland Hills, Texas
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Asian Vegetable-Beef Soup
My hubby is Korean American, and I savor working Asian flavors into our menus. This tasty soup was something I put together i nighttime with what nosotros had in our refrigerator. Anybody loved it! —Mollie Lee, Eugene, Oregon
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Spinach and Sausage Lentil Soup
During the libation months of the year, this soup makes regular appearances on our dinner table. Information technology is approved past all, including my picky 6-year-old. —Kalyn Gensic, Ardmore, Oklahoma
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Smoky Peanut Butter Chili
I eliminated beans from my standard chili recipe and added peanut butter and peanuts just for fun. Wow, was it astonishing! I tried information technology on my family and everyone loved it. —Nancy Heishman, Las Vegas, Nevada
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Butternut Goulash
We make this treasured family casserole recipe using squash from our own backyard. The chili powder and cayenne really warm you upwards! —Allison Wilmarth, Wood City, Pennsylvania
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Beef and Bean Taco Chili
This chili recipe is a lifesaver when I'm cooking on the fly. It'southward loaded with convenience ingredients, but you tin pile on the veggies if you lot're in the mood for a fresh crisis. —Teri Rasey, Cadillac, Michigan
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Spaghetti & Meatball Soup
A couple of nights a week our family unit ends upwards eating in shifts because everyone is going every which manner, all at the same fourth dimension. Having a hearty soup simmering in the slow cooker is an piece of cake way to requite them all a warm meal. —Susan Stetzel, Gainesville, New York
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The S in a Pot Soup
With black-eyed peas, sweet potatoes, basis beef and comforting spices, this soup has every wonderful memory from my childhood simmered together in ane tasty pot. —Stephanie Rabbitt-Schapp, Cincinnati, OH
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Turkey Sausage Soup with Fresh Vegetables
Our family is big on soup. This favorite is quick to make and very tasty, and it gives me plenty of time to accept fun with my kids and grandkids while it deadening-cooks. —Nancy Heishman, Las Vegas, Nevada
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Slow-Cooker Pasta e Fagioli
This chunky soup is good to the last spoonful. Information technology'due south my go-to recipe because it's then hearty and we all e'er desire more. —Penny Novy, Buffalo Grove, Illinois
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Turkey Sausage Bean Soup
This recipe is from my great-grandmother, though I've added a few ingredients to make it my ain. Serve information technology with a side salad and some artisan bread for a wonderful, hearty family dinner. —Terrel Porter-Smith, Los Osos, California
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Mexi-Stroni Soup
If you're a fan of classic minestrone merely love bold Mexican flavors, this soup's for you! It's pumped up with spices, veggies, and pasta for a filling bowl of fun. —Darlene Island, Lakewood, Washington
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Andouille Sausage Soup
I make a soup every football Sunday. I came upward with this recipe considering I wanted to use lots of vegetables to keep it salubrious, but wanted it to be interesting. My wife suggested adding the andouille and now it'southward one of my favorite andouille sausage recipes. —Steven Thurner, Janesville, Wisconsin
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Boring-Cooked Mexican Beef Soup
My family loves this stew, and I'thou happy to make information technology since it's so unproblematic! You can serve with cornbread instead of corn chips to make it an even more filling meal. —Angela Lively, Conroe, Texas
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Shortcut Sausage Minestrone
I call this surprisingly good soup my magic soup because of its soothing powers. My daughter-in-law always asks for it when she needs a healing impact. —Marta Smith, Claremont, Pennsylvania
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Beef Barley Soup with Roasted Vegetables
The beauty of this soup is that you lot can roast the vegetables separately in the oven while information technology's simmering away. Then simply add them in during the last minutes on the stovetop. I love that the roasted vegetables keep their own bright flavors that add to this earthy bowl of warmth. —Gayla Scott, West Jefferson, North Carolina
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Mesomorphic Sausage Lentil Soup
Lentils are an inexpensive but nutritious power food, and these days, a hot, filling and flavorful family unit meal at a smashing price is a real comfort. My husband just loves this soup and information technology freezes well. —Donna Scarano, East Hanover, New Jersey
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Slow-Cooker Stuffed Pepper Soup
I tweaked a recipe I got from i of my best friends, and I couldn't believe how much this soup actually does sense of taste like stuffed greenish peppers! With beef and brown rice, it makes a hearty meal on a cold day. —Gina Baxter, Plainfield, IL
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Italian Sausage and Edible bean Soup
The unusual blend of sausage and beans with coleslaw makes this soup for a cold winter night the definition of complete comfort food. The recipe doubles easily, so serve a crowd and pair with crusty bread and a tossed salad. —Stacey Bennett, Locust Grove, Virginia
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Mexican Cabbage Roll Soup
I honey sharing our humble and hearty soup fabricated with beef, cabbage and green chiles. A blast of cilantro gives it a sunshiny stop. —Michelle Beal, Powell, Tennessee
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Slow-Cooker Lasagna Soup
Every fall and wintertime, our staff has a soup rotation. I have modified this recipe and then I can prep it the night earlier and put it in the slow cooker in the morning. My colleagues love it! —Sharon Gerst, North Freedom, Iowa
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Spicy Sausage Soup with Tortellini
This soup is such a family treasure, both my daughters asked for the recipe when they moved out on their ain. I melt the tortellini separately, only you can allow it plump up in the soup broth, too. —Cynthia Krakowiak, Langhorne, Pennsylvania
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Zesty Hamburger Vegetable Soup
You won't face up early afternoon hunger when you lot pack this soup for luncheon. Freeze leftovers in small batches then you tin relish them anytime. —Kelly Milan, Lake Jackson, Texas
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Italian Sausage and Orzo Soup
This hearty and warming soup makes a comforting dinner. The herbs make the kitchen smell wonderful! You can use lower-calorie turkey sausage for the Italian sausage if you like. I recommend adding 2 teaspoons olive oil to the sausage while cooking to prevent sticking. —Kendra Van Doren, Clyde, Ohio
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Pumpkin Apple Soup
I often make a butternut squash soup on the stove in the fall. This year, I had pumpkins from a local farm, simply simply enough time to brand something in the irksome cooker! The apples set the soup off perfectly. If using fresh pumpkin, be sure to puree it well to avoid stringy soup. —Rebecca Phillips, Fayetteville, North Carolina
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Sausage & Cannellini Bean Soup
Here'due south my reproduction of a dish from a famous Chicago eating place. Nosotros recollect information technology rivals the original. I usually cook this at to the lowest degree in one case a week. It'due south a tasty way to go along my lunchbox full of salubrious options. —Marilyn McGinnis, Peoria, Arizona
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Southwest Barley & Lentil Soup
My family unit makes lentil soup every new yr for good luck. My mom has been making it since I was little. Over time, we've tweaked it then that all our family and friends love it. —Kristen Heigl, Staten Island, New York
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French Onion Soup with Meatballs
I got the idea for how to make this soup after I went to a brewhouse eating house that put ale in their gravy. I make this every time the conditions starts to cool down in the fall—it's comfort food for the soul. —Crystal Holsinger, Surprise, Arizona
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White potato-Beef Barley Soup
I originally got this recipe off of the Kathie Lee and Regis show nigh 14 years ago. It speedily became a family favorite and through the years I have changed the recipe a scrap. Tastes wonderful with a warm crusty breadstuff. I have added a can of corn for multifariousness. Also, red or xanthous peppers can exist used with greenish to add beautiful color.
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Lentil & Chicken Sausage Stew
This hearty and good for you stew will warm your family right downwards to their toes! Serve with cornbread or rolls to soak up every last drop. —Jan Valdez, Chicago, Illinois
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Italian Veggie Beef Soup
My sweet father-in-law, Pop Pop, would bring this mesomorphic soup to our firm when we were under the weather. Nosotros like it so well, nosotros take it to our own friends who need comfort. Always does the trick. —Sue Webb, Reisterstown, Maryland
Originally Published: September 05, 2018
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Source: https://www.tasteofhome.com/collection/sausage-beef-soup-recipes/
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